It all began at the edge of the brook Faye, where my grand parents first opened an inn where they could offer products exclusive to the area and where one could fish along the banks of the brook for fresh trout and bass.
IN the 1970's my parents took over proprietorship of the AUGEROLLES. When they added the current restaurant.
Today under the watchful eye of Muriel we continue the family tradit.
WE ARE ANXIOUS TO USE HIGH-QUALITY PRODUCTS, IT IS FOR IT THAT OUR CARD IS LIMITED, RECENTLY A SUPPLIER OF ORGANIC VEGETABLES SUPPLIES US WITH VERY BEAUTIFUL THINGS AND WE REMAIN AS MUCH AS POSSIBLE FAITHFUL IN HIS CRITERIA, WHICH ARE FOR US WITH LABELS THE SOLUTIONS OF FUTURE IN OUR PROFESSION.
